MOIST FLUFFY CAKE
300g of Cake flour 1 tsp Baking powder 1/2 tsp baking soda ⅝ tsp salt (½ + ⅛ tsp) 4 Eggs ( Separated) 200g of sugar 200g butter/margarine 1 tsp of Vanilla extract 1 cup buttermilk/ unsweetened yoghurt ( or milk) PROCESS 1. Pre - heat the oven to 350 degrees, butter and flour 8 inches square pan. 2. Whisk the flour, baking powder, baking soda, and salt together with a wire whisk then set aside. 3. Cream butter and sugar in an electric mixer fitted with the paddle, on medium-high speed until pale (for about 3 to 5 minutes). 4. On medium speed, add egg yolks one at a time, mixing for some seconds after each addition. Mix in the vanilla extract. 5. On low speed, add the flour mixture ( in three batches) alternating with buttermilk/unsweetened yoghurt (in two batches). That's, begin with the flour mix and end with the flour mixture. 6. In a separate bowl beat the egg whites in an electric mixer on medium...